Culinary calendar
 

Chef Ladislav Douša with his team prepares monthly for you the special menu full of culinary savouries. All dishes representing Czech and international cuisine in a modern style are prepared from fresh and quality ingredients. You can enjoy an unforgettable dining experience when the wine recommended by our sommelier is well-matched with single courses.

Culinary calendar

FEBRUARY
14. 2.                   St. Valentines menu
1. – 21. 2.            Pig-slaughtering feast

MARCH
1. – 31. 3.            Freshwater fishes

APRIL
1. – 5. 4.               Easter menu

MAY
1. 5. – 31. 5.       Asparagus specialities

JUNE
1. – 30. 6.            Italian cuisine, pasta, risotto

JULY / AUGUST
1. 7. – 31. 8.         Steaks, salads, grill

SEPTEMBER
1. – 30. 9.             Czech cuisine, apples and plums

OCTOBER
1. – 24. 10.           Traditional French Cuisine

NOVEMBER
11. – 14. 11.          St Martin’s Day Celebration
18. – 21. 11.          Beaujolais
26. – 28. 11. I.      Advent Weekend

DECEMBER
3. – 5. 12. II.         Advent Weekend
10. – 12. 12.          III. Advent Weekend
17. – 19. 12.          IV. Advent Weekend
1.12. - 20. 12.        Lobster, mussels, seafood