Weekly menu

Monday

35 CZK

Leek soup with egg

99 CZK

Beef rouladen with steamed jasmine rice

135 CZK

Fish & chips, lettuce and toasted baguette

155 CZK

Baked salmon steak with hollandaise sauce, grilled vegetables

125 CZK

Greek salad with oregano and feta cheese, herb baguette

125 CZK

Fettuccine Arrabiata

Tuesday

35 CZK

Tuscan bean soup with pancetta

99 CZK

Fried cauliflower with chive potatoes and tartar sauce  

135 CZK

Chicken Piccata Milanese, herb tagliatelle and pecorino cheese

155 CZK

Steak tartare, chopped lettuce, toast

125 CZK

Grilled vegetable salad with olives

125 CZK

Potato gnocchi with chanterelles

Wednesday

35 CZK

Creamy green pea soup with croutons

99 CZK

Turkey steak with tomato and mozzarella, baked potatoes

135 CZK

Beef Stroganoff with jasmine rice and roasted mushrooms

155 CZK

Fried rice noodles with pork and crunchy vegetables

125 CZK

Red lentil salad with beef kebab and pita bread

125 CZK

Linguine with black olive tapenade

Thursday

35 CZK

Chicken broth with fresh root vegetables, meat and noodles

99 CZK

Braised beef in cream sauce, cranberries, dumplings

135 CZK

Chicken roll with spinach and blue cheese, mashed potatoes

155 CZK

Grilled goat cheese served on Bavarian potato salad

125 CZK

Caprese salad with rosemary focaccia

125 CZK

Sedani Pomodoro with olives

Friday

35 CZK

Goulash soup

99 CZK

Gratinated pasta with smoked pork, cucumber salad

99 CZK

Homemade pancakes with blueberry sauce and whipped cream

155 CZK

Beef cheeseburger with Coleslaw and French fries, basil mayonnaise

125 CZK

Iceberg lettuce with pork and dijon dip

125 CZK

Salmon and spinach lasagne


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