weekly menu

Monday

Beef broth with root vegetables, meat and noodles

Fried cauliflower, chive potatoes, tartar sauce

Beef strips with pepper sauce, basmati rice, broccoli with butter

Tuesday

Cream soup with mushrooms, potatoes and egg

Pork on pepper, steamed rice

Chicken fillet with rocket and parmesan cheese, mashed potatoes and baked tomatoes

Wednesday

Onion soup with cheese croutons

Pork goulash with cabbage , dumplings

Salmon nuggets on pasta salad with spinach, dijon mayonnaise

Thursday

Frankfurt soup with sausage and potatoes

Chicken a la Chinese with peanuts, ginger ricee

Beef steak with chanterelle sauce and linguae

Friday

Chicken broth with root vegetables, meat and egg

Gnocchi with smoked meat and cabbage or chees

Stuffed chicken breast with mozzarella, pesto and garlic, cream potatoes with bacon