Current weekly menu
Weekly menu from 18 March to 22 March 2019
Monday 18 March | ||
| Tomato soup with basil pesto | 1,8,9 | 45CZK |
| Braised beef in creamy sauce with gherkins, steamed rice | 1,9 | 109CZK |
| Chicken Enchiladas ,american potatoes,tomato salsa and yoghurt dressing | 1,7,10,13, | 148CZK |
| Spaghety Bolognese with parmesan | 1,3,7,10 | 129CZK |
Tuesday 19 March | ||
| Beef broth with root vegetables and fried peas | 1,9 | 45CZK |
| Pan-fried minced meat and cheese with mashed potatoes, cucumber salad | 1,3,7 | 109CZK |
| Wild boar ragout with root vegetables, dumplings | 1,3,7,9 | 148CZK |
| Vegetable cous-cous with chicken kebab and yoghurt dressing | 1,7 | 129CZK |
Wednesday 20 March | ||
| Tripe soup | 1,9 | 45CZK |
| Chicken sauté with mushrooms and vegetable,egg noodles | 3,5,6,9,11 | 109CZK |
| Salmon , Buerre blanc ,sauteed potatoes,carrot | 4,7,9 | 148CZK |
| Risotto carnaroli Primavera | 3,9, | 129CZK |
Thursday 21 March | ||
| Paprika soup with sausage and potatoes | 1,7,9 | 45CZK |
| Spicy pork goulash,bread dumplings , with fried onions | 1,3,7,9 | 109CZK |
| Turkey skewers with French fries and tartar sauce | 1,3,7 | 148CZK |
| Fresh pasta with mushrooms and Tyrolean bacon | 1,3,7,9 | 128CZK |
Friday 22 March | ||
| Cabbage soup with potatoes | 1,7,9 | 45CZK |
| Fried chicken schnitzel with mashed potatoes, apricot compote | 1,3,7 | 109CZK |
| Grilled pork with pepper sauce, french fries | 1,7,9 | 148CZK |
| Pasta Amatriciana, Rucola | 1,3,7,9,13 | 129CZK |
Hotel address
Holiday Inn PCCNa Pankráci 15/1684
140 00 Praha 4
Czech Republic
Billing information
Kongresové centrum Praha, a.s.Hotel Holiday Inn
5. května 1640/65
140 00 Praha 4 Nusle
IČ: 63080249 DIČ: CZ63080249
Contact
Reception+420 296 895 000
reception@holidayinn.cz
Reservations
+420 296 895 011
reservation@holidayinn.cz
Restaurant Esprit
+420 296 895 030
restaurant@holidayinn.cz
MORE CONTACT INFO
This hotel is owned by Prague Congress Centre, a.s. with license by InterContinental Hotels Group.