Restaurant Esprit is the perfect place for a gourmet experience right in Vyšehrad.
If you are looking for a great restaurant, possibly the best in the neighbourhood, we invite you to dine at Restaurant Esprit
with a rating of 4.4/5 on Zomato
Our restaurant is open daily from 11:00 to 23:00.
Our current À la carte menu
Our restaurant uses primarily fresh and seasonal ingredients
from certified suppliers. Adding the right touch to these ingredients is our gifted Chef, Mr Tomáš Pecháček
, with his team of experienced professionals. A sweet touch after a great meal is provided by our Pastry Chef Stanislav Rojt
Our current Seasonal Menu
Aside from A la carte menu we always offer a Seasonal menu
based on current local produce. It can be for instance asparagus, strawberries, mushrooms, or game.
Our Chef Tomáš Pecháček
would like to invite you for a great gourmet experience and pleasant moments in our restaurant.
has cooked in leading hotels and restaurants in the Czech Republic and abroad, including the five stars hotels President Hotel in Prague and Elounda Beach on Crete, Old White Bear restaurant in London, Nostress and Rybí trh restaurants in Prague´s Old Town.
Would you like to cook like Tomáš?
We could organize cooking classes for you, if you set a group ideally from 5 to 10 persons and let us know.
Learn to cook from fresh ingredients and create delicious and eye-savvy dishes. All this under the supervision of Executive Chef Tomáš Pecháček.
The cooking courses take place in our Restaurant Esprit located in the hotel Holiday Inn Prague Congress Center.
Price per person 2500 CZK.