Restaurant Esprit - lunch menu
Monday 28. April
| Carrot soup with quinoa and feta | 7,9 | 60 CZK |
| Chicken consommé with meat and noodles | 1,3,9,13 | 60 CZK |
| Goulash soup | 1,3,5,7 | 60 CZK |
Tuesday 29. April
| Celery soup with mushrooms | 7,9 | 60 CZK |
| Chicken consommé with meat and noodles | 1,3,9,13 | 60 CZK |
| Goulash soup | 1,3,5,7 | 60 CZK |
Wednesday 30. April
| Cauliflower soup with sour cream | 7 | 60 CZK |
| Chicken consommé with meat and noodles | 1,3,9,13 | 60 CZK |
| Goulash soup | 1,3,5,7 | 60 CZK |
Thursday 1. May
| Public holiday - à la carte menu | - | - CZK |
| Public holiday - à la carte menu | - | - CZK |
| Public holiday - à la carte menu | - | - CZK |
Friday 2. May
| À la carte menu | - | - CZK |
| À la carte menu | - | - CZK |
| À la carte menu | - | - CZK |
Daily specials: fresh sandwiches, salads and desserts
Food box for an extra charge of 10 CZK.
Subject to change. All prices are inclusive of VAT. For those with special dietary requirements or allergies who may wish to know more about the ingredients used, please ask a member of staff.
Délicatesse Bistro
Na Pankráci 1684/15, Praha 4
T: (+420) 296 895 052
E: bistro@holidayinn.cz