Monday 21. November
| Carrot soup with coriander | 1,7,12 | 50 CZK |
| Chicken thigh on lemons, potatoes au gratin with ginger | 1,3,7,12 | 149 CZK |
| Turkey breasts steak with baked potatoes and yoghurt dip | 7 | 169 CZK |
| Pasta salad with meat and cheese | 1,3,7,12 | 139 CZK |
Tuesday 22. November
| Lentil soup with sausage | 1,7,12 | 50 CZK |
| Pljeskavica, baked potatoes and ajvar | 1,3,7,9,12 | 149 CZK |
| Grilled chicken kebab, vegetable, baked potatoes and salsa | 4,12 | 190 CZK |
| Vegetable couscous with Halloumi cheese | 1,3,7,9,12 | 139 CZK |
Wednesday 23. November
| Beef consomme with liver dumplings | 1,3,7,9 | 50 CZK |
| Pork roast on mushrooms with rice | 1,7,9 | 149 CZK |
| Chicken steak with ham and cheese, fries and tartar sauce | 3,7,12 | 169 CZK |
| Potato gnocchi with bacon and leek | 1,3,7 | 139 CZK |
Thursday 24. November
| Vichyssoise | 7 | 50 CZK |
| Beef goulash with bread dumplings | 1,3,7,9,12 | 149 CZK |
| Naan bread with chicken meat and cheese, sour cream and salsa | 7,9,12 | 169 CZK |
| Rice noodles with chicken meat and ginger | 3,5,6,8,11,12 | 139 CZK |
Friday 25. November
| Potato soup with mushrooms | 1,3,7,12 | 50 CZK |
| Fried Eidam cheese with fries and tartar sauce | 1,3,7,12 | 149 CZK |
| Turkey piccata with creamy polenta | 1,3,7,9,10,12 | 169 CZK |
| Pasta with Arabbiata sauce | 1,3,5,7,12 | 139 CZK |
Lunch menu is served from 11.15 am to 2.00 pm in the restaurant Esprit.
Menu
| Farmer beef cheeseburger, cheddar cheese, bacon and basil mayonnaise | 1, 3, 7, 10, 11, 13 | 190 CZK |
| Grilled chicken breast, grilled seasonal vegetables and mashed basil potatoes | 1, 3, 7, 13 | 190 CZK |
| Traditional Czech braised beef with creamy sauce and Carlsbad dumplings | 1, 3, 7, 9, 10, 13 | 230 CZK |
Subject to change. All prices are inclusive of VAT. For those with special dietary requirements or allergies who may wish to know more about ingredients used, please ask a member of staff.
Délicatesse Bistro
Na Pankráci 15/1684, Praha 4
T: (+420) 296 895 021
E: bistro@holidayinn.cz