Restaurant Esprit lunch menu.
Monday 11. November
Carrot soup with quinoa and feta | 7,9 | 60 CZK |
Beef consommé with meat and noodles | 1,3,9,13 | 60 CZK |
Goulash soup | 1,3,5,7 | 60 CZK |
Tuesday 12. November
Celery cream with mushrooms and parsley | 7,9 | 60 CZK |
Beef consommé with meat and noodles | 1,3,9,13 | 60 CZK |
Goulash soup | 1,3,5,7 | 60 CZK |
Wednesday 13. November
Cauliflower soup | 7 | 60 CZK |
Beef consommé with meat and noodles | 1,3,9,13 | 60 CZK |
Goulash soup | 1,3,5,7 | 60 CZK |
Thursday 14. November
Red beet soup with horseradish cream | 7 | 60 CZK |
Beef consommé with meat and noodles | 1,3,9,13 | 60 CZK |
Goulash soup | 1,3,5,7 | 60 CZK |
Friday 15. November
Chick pea soup | 7,9 | 60 CZK |
Beef consommé with meat and noodles | 1,3,9,13 | 60 CZK |
Goulash soup | 1,3,5,7 | 60 CZK |
Daily specials: fresh sandwiches, salads and desserts
Food box for an extra charge of 10 CZK.
Subject to change. All prices are inclusive of VAT. For those with special dietary requirements or allergies who may wish to know more about the ingredients used, please ask a member of staff.
Délicatesse Bistro
Na Pankráci 1684/15, Praha 4
T: (+420) 296 895 052
E: bistro@holidayinn.cz